Proof
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
Latest Episode
Whose Borscht Is It Anyway? (13.11.2025)
Previous Episodes
- The (Social) Mushroom Network
- The Hot Dog King: An Episode from The Sporkful Podcast
- A New Season of Proof Starts November 6!
- The Legacy of America's Culinary Founding Father (Part 3: The James Hemings Story)
- The Bargain for Freedom (Part 2: The James Hemings Story)
- The Man Who Commanded Jefferson's Kitchen (Part 1: The James Hemings Story)
- America's Beef with Beef
- Has Airplane Food Actually Gotten Better?
- Was the Modern Gyro Invented in Chicago?
- Brewing a Revolution: The Origins of Fair Trade Coffee
- Tradwives and the Original Kitchen Influencers
- Brand New Episodes of Proof Starting August 7th!
- As American as Pie
- Love (and Food) Actually
- Cracked Open: An Episode from the Feet in 2 Worlds Podcast
- Return of the Ancient Brews
- More Cheese Boat, Please!
- A Korean Mom's Kitchen Wisdom
- Why Are Americans So Obsessed with Ice?
- Introducing: In the Test Kitchen
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Pop Culture Happy Hour
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The New Yorker: Fiction
