The Adam Ragusea Podcast

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Previous Episodes

• On 'Dad bod' (E83) 13.11.2023
• On knives and Gaza (LIVE PODCAST E82) 09.11.2023
• Adam talks about "1989," New York, and his Swifty status (E81) 30.10.2023
• Adam and Kenji talk about pumpkin spice (E80) 23.10.2023
• Why we use plain water to clean produce, weirdest restaurant meals, etc (E79) 16.10.2023
• What Ukraine conversations are really about, w/ Vlad Vexler (E78) 09.10.2023
• On 'comfy' content (E77) 02.10.2023
• Yes I'm also weirdly into Ancient Rome and it's weird (E76) 25.09.2023
• That time the U.S. almost banned franchise restaurants (E75) 18.09.2023
• On Kenny Rogers Roasters, Mister Donut, and East-West exchange (E74) 11.09.2023
• Why celebrities all have restaurants, even though restaurants are terrible (E73) 04.09.2023
• Hydrogenated oil is ok but PARTIALLY hydrogenated oil is not? (E72) 28.08.2023
• Ye Olde Steak House and associated history (E71) 21.08.2023
• What 'fair use' is and how copyright is choking the internet (E70) 14.08.2023
• Baking vs cooking — also, math class vs art class (E69) 07.08.2023
• What Vitamin B12 actually is/does (E68) 31.07.2023
• I hate the way you grocery shop (E67) 24.07.2023
• Why it never feels like everything is alright (E66) 17.07.2023
• Ask dairy farmer Manjit: What about the calves? 'Clean' raw milk? Does milking hurt? (E65) 10.07.2023
• Why I dislike 'Gordon Ramsay' and prefer 'today' (E64) 03.07.2023