Ingredient Insiders: Where Chefs Talk
Inside the minds of the world’s top chefs and how they source the ingredients that inspire them in the kitchen. Join The Chefs’ Warehouse’s John Magazino and Andrea Parkins on a culinary journey with leading food makers.
Latest Episode
(From The Vault) Mozzarella: Chef Nancy Silverton & Di Stefano Cheese (25.08.2025)
Previous Episodes
- (From The Vault) California Tomatoes: Chef Kyle Connaughton & Munak Farms 18.08.2025
- (From The Vault) Greek Olive Oil: Chef Doug Psaltis & ILIADA 11.08.2025
- (From The Vault) Tomatoes: Chef Dan Richer & Mutti Pomodoro 04.08.2025
- (From The Vault) Salt: Melissa Clark and Jacobsen Salt 28.07.2025
- 106. Chaat Masala: Chef Maneet Chauhan & Sana Javeri Kadri of Diaspora Spice Co. 14.07.2025
- 105. Chilean Sea Bass: Chef Joe Cooper & Barry Markman and Josh Burman of Mark Foods 07.07.2025
- 104. Tea: Chef Robert Irvine & Michael and Paul Harney of Harney & Sons 30.06.2025
- 103. Calabrian Chili: Chef David Nayfeld & Gian Paolo Celli of Tutto Calabria 23.06.2025
- 102. Bagels: Ed Levine & Melanie Frost of Ess-A-Bagel 16.06.2025
- 101. Chocolate: Chef Jacques Torres & Michelle Roman of República Del Cacao 09.06.2025
- 100. Vision: Chris and John Pappas of Chef’s Warehouse 02.06.2025
- 99. Eggs: Chef Amanda Freitag & Mark Sauder of Sauder Eggs 19.05.2025
- 98. Creativity: Chef Duff Goldman & Ken Gordon of Mochidoki 12.05.2025
- 97. Competition: Chef Antonia Lofaso & Todd Gosule of B&W Quality Growers 05.05.2025
- 96. Brandt Beef: Chef Robbie Felice & Eric Brandt of Brandt Beef 28.04.2025
- 95. Tahini: Eden Grinshpan & Amy Zitelman of Soom Foods 21.04.2025
- Season Seven Trailer 17.04.2025
- 94. Seeds: Chef Dan Barber of Row 7 Seed Company 16.12.2024
- 93. California Organic Dairy: Albert Straus of Straus Family Creamery 02.12.2024
- 92. Family: Lynn Giacomini Stray of Point Reyes Farmstead Cheese Co. 25.11.2024
