Cooking with Bruce and Mark
Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!
Latest Episode
WELCOME TO OUR KITCHEN: We're talking about chaos cooking! (25.08.2025)
Previous Episodes
- WELCOME TO OUR KITCHEN: We're talking about fiber-maxxing, the latest social-media craze! 18.08.2025
- WELCOME TO OUR KITCHEN: We're talking about the rise and fall of the Instant Pot. 11.08.2025
- WELCOME TO OUR KITCHEN: What have we learned after publishing thirty-seven cookbooks? 04.08.2025
- WELCOME TO OUR KITCHEN: What's with so much nostalgia in food trends? 28.07.2025
- WELCOME TO OUR KITCHEN: The biggest trends in burger toppings for 2025! 21.07.2025
- WELCOME TO OUR KITCHEN: We're talking about ice cream trends for summer, 2025! 14.07.2025
- WELCOME TO OUR KITCHEN: We're going on side quests! 07.07.2025
- WELCOME TO OUR KITCHEN: We're talking about AI-generated recipes! 30.06.2025
- WELCOME TO OUR KITCHEN: We're talking about simple food substitutions! 23.06.2025
- WELCOME TO OUR KITCHEN: We're talking about food recalls! 16.06.2025
- WELCOME TO OUR KITCHEN: We're making a cold canning batch of bread-and-butter pickles! 09.06.2025
- WELCOME TO OUR KITCHEN: We're making eighteen-spice curry oil! 02.06.2025
- WELCOME TO OUR KITCHEN: We're making Cowboy Candy! 26.05.2025
- WELCOME TO OUR KITCHEN: We're talking about Korean food! 19.05.2025
- WELCOME TO OUR KITCHEN: We're talking about soy sauce! 12.05.2025
- WELCOME TO OUR KITCHEN: We're talking about kitchen updates! 05.05.2025
- WELCOME TO OUR KITCHEN: We're talking about pickles! 29.04.2025
- WELCOME TO OUR KITCHEN: We're talking about the step-by-step process of publishing a cookbook! 14.04.2025
- WELCOME TO OUR KITCHEN: We're talking about all sweet things preserved! 07.04.2025
- WELCOME TO OUR KITCHEN: Introducing Cold Canning, our next cookbook! 31.03.2025
