The Repertoire Podcast
Your Repertoire is the most valuable asset in your career.
It's the collection of skills, stories, experiences, and lessons you've had to hard-earn in this hospitality industry. What if you could ask some of the best professionals in the world how they built their Repertoire?
In this podcast, you can look forward to expert-led interviews by Chef Justin Khanna, breakdowns of news and stories that are impacting the industry, and the occasional bonus episode that might include a tactic or strategy that drastically improves your life.
Subscribe for weekly episodes of The Repertoire Podcast.
Latest Episode
The "Foraging Chef" Trend is Ruining Food (22.08.2025)
Previous Episodes
- Why Eleven Madison Park's Vegan Menu Is Changing 15.08.2025
- The (Attempted) Cancelling of Joshua Weissman 07.08.2025
- Discussing The Passing Of Anne Burrell 01.08.2025
- Repertoire Report: How YouTube Changes The Way Chefs Learn To Be Chefs 24.07.2025
- Repertoire Report: The Mindset That Holds A Chef Back 17.07.2025
- Repertoire Report: How Influencer Private Chefs Are Gaming The System 11.07.2025
- Repertoire Report: How GLP-1 Is Changing The Food Industry 04.07.2025
- Repertoire Report: Michelin Debate, Reservation Charges, and JBS Hits The Stock Market 24.06.2025
- Repertoire Report: Restaurants Hold Strong, Virginia Drops Michelin, and Nerds Gummies To The Moon 12.06.2025
- The MAD7 Symposium Recap: How Was It? 05.06.2025
- The Repertoire Report: Next Generation Of Cooks, Domestic Producers Poised To Win, And Klarna 28.05.2025
- The Repertoire Report: Airbnb's Big Bet On Chefs, CIA Investments, And SNAP Risks 21.05.2025
- The Repertoire Report: Menu Prices Rise, Groceries Fall, And The Success Of Shake Shack 15.05.2025
- Repertoire Report: Tariffs, Michelin Guide Expansion, And Reservation Platforms 08.05.2025
- Alessandra Ciuffo | Food “Unicorns”, Documenting in Kitchens, and Growing Food Media - Ep. 168 22.05.2024
- Eddie Shepherd | Productivity in Pop Ups, Skill Stacking, and Plant-Based Tasting Menus - Ep. 167 25.04.2024
- My Problem with "Heard" in Kitchens, and Why I Prefer Mirrored Callbacks 03.04.2024
- On "Quantifying Cooking Performance" - My Message to David Chang 26.03.2024
- Myles Snider | How to Cook Intuitively, Growing Online, and Techniques-over-Recipes - Ep. 165 05.06.2023
- Ki Chung | Standing Out On the Line, Nervousness, Eating to Learn, and Work You Can Sustain - Ep. 164 15.05.2023
