Pastry Arts Podcast
Pastry Arts Podcast is the leading interview series for pastry & baking professionals and serious enthusiasts. Each episode features intimate conversations with industry leaders who share their career journeys, hard-won wisdom, and professional insights that inspire, educate, and connect our global community.
Latest Episode
Aran Goyoaga: Elevating the Art of Gluten-Free Bread and Pastries (17.12.2025)
Previous Episodes
- Stephanie Oliveira: Proving that a Passion for Pastry Trumps All
- Garry Larduinat: Crafting Red-Carpet-Worthy Desserts for the Oscars and Beyond
- Cecilia Gaudioso: Showcasing a Passion for Pastry at Longwood Gardens
- Romain Dufour on the Coupe du Monde de la Boulangerie
- Joy Wilson, a.k.a. 'Joy the Baker': A Baking Blogger's Success Story
- Chef Susan Notter, C.E.P.C.: The Multi-faceted Career of a Pastry Icon
- Thomas Haas: Passionate Pastry Chef, Successful Entrepreneur
- Katarina Cermelj: Cookbook Author, Food Writer and Creator of The Loopy Whisk, an Allergy-Free Baking Blog
- Christophe Rull: An Executive Pastry Chef with a Flair for Showmanship
- En-Ming Hsu: From Pastry Trailblazer to Successful Entrepreneur
- Rose Levy Beranbaum: Baking icon and author of the newly revised The Cake Bible
- Ben Mims: Celebrated Food Writer, Recipe Developer and Cookbook Author
- Mario Bacherini: Insights on the Industry from the West Coast Pastry Chef of L'École Valrhona
- Francois Behuet: Executive Pastry Chef with a Passion for Chocolate
- Stéphane Chéramy: Inspiring Excellence in Pastry
- Andy Chlebana C.M.P.C., C.C.A.: Teacher, Coach, TV Star
- Susan Bae: Bright Star of the D.C. Pastry Scene and James Beard Award Nominee
- Amy Guittard: Unwrapping the Secrets of America's Premier Chocolate Company
- Martin Sorge: Turning a Baking Obsession into a First-Place Win on The Great American Baking Show
- Mario Bacherini: Bringing Decades of Pastry and Chocolate Expertise to L'École Valrhona on the West Coast
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